Description

You ae sure to learn something new at each of our homesteading classes the first Saturday of the month. Every class we will discuss food preservation (fermenting, canning, dehydrating, et cetera) as a local expert discusses a topic corresponding to the class. Dates for this fall’s homesteading classes are September 9, October 7, and November 4 from 10:00 – 12:00. Cost is $10.00 per person; each class will include a take-home item, such as a canned good or recipe for one of the items we showcase. All classes will have completed recipes of the foods demonstrated for you to sample.